| Content reference | About the content per 100 grams of food |
| Energy | 156 kcal |
| Protein | 23.2 g |
| Fat | 6.3 g |
| Cholesterol | 79 g |
| Saturated fatty acids | 1.9g |
| Polyunsaturated fatty acids | 2.2g |
| Monounsaturated fatty acids | 1.7g |
| Folic acid | 5μg |
| Sodium | 379mg |
| Magnesium | 37mg |
| Phosphorus | 301mg |
| Potassium | 194mg |
| Calcium | 241mg |
| Iron | 2mg |
| Zinc | 1.02mg |
| Vitamin A | 130μg |
| Vitamin B1 (thiamine | 0.04mg |
The body is fusiform, slightly flat on the side, generally 20 to 35 cm in length, 100 to 300 grams in weight, well-developed fat eyelids, and small round scales on the body. The lateral line is covered with high and strong edge scales. The sharp spines form a sharp ridge. The back of the body is turquoise. The abdomen is silvery white, there is a black spot on the back edge of the operculum, and two dorsal fins are separated; the pectoral fins are extra-large and sickle-shaped; the pectoral and caudal fins are khaki, and the dorsal and anal fins are pale yellow.
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